Tuna Salad Pita Pockets

Ingredients

• 2 cans (5 oz.) tuna packed in water
• 2 tbsp. sweet relish
• 3 tbsp. olive oil mayonnaise
• 1/2 cup sliced celery
• 1 tsp. lime juice
• 1 tbsp. chopped fresh cilantro
• 2 pita pockets, cut in half
• 1 cup shredded romaine lettuce or cabbage

Instructions

1. Drain excess liquid from the tuna. In a bowl, mix together the tuna, relish, mayonnaise, celery, lime juice and cilantro. Fill each pita half with 1/4 cup shredded lettuce or cabbage and 1/4 of the tuna mixture.