Tag Archives: grill recipes

Grilling the Perfect Steak

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks on June 15, 2013

I’m going to depart from my usual straight-forward recipe this week and create more of a “how-to” lesson. With Father’s Day just around the corner, you might be thinking about grilling steak for dinner. Follow a few simple steps, and you will get a great-tasting steak. First, splurge on good-quality meat. This is the time […]

Read more »
Tagged: , , No Comments

Grilled Rosemary Chicken with Raspberry Sauce

Published in Chicken, Penny Pinchin' Mom, Penny Pinchin' Picks on June 1, 2013

PrintGrilled Rosemary Chicken with Raspberry Sauce Ingredients 4 each boneless, skinless chicken breasts 1 tsp dried rosemary 1/4 tsp each sea salt and pepper 3 Tbsp balsamic vinegar 2 Tbsp butter 1/4 cup finely chopped sweet onion 1/2 cup chicken stock, divided 1 tsp arrowroot 1 pint raspberries InstructionsPlace chicken breasts on a cutting board […]

Read more »
Tagged: , , , , No Comments

Grilled Mixed Vegetables

Published in Recipes, Sides & Salads on May 15, 2012

PrintGrilled Mixed Vegetables The beauty of this recipe is its versatility. Experimenting with different vegetable blends might be a great way to introduce new veggies to your family. I’ll let you in on a little secret… I wouldn’t eat cooked squash until I tried this recipe at a friend’s house last summer. I didn’t want […]

Read more »
Tagged: , , No Comments

Grilled Salmon with Lemon and Dill

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintGrilled Salmon with Lemon and Dill This is a favorite summer dish. In fact, I’ve been known to crave it in the middle of Winter. Individual portions are prepared using foil “tents”, which makes serving a breeze. You can prepare one large portion, if you like, though. I prefer to use wild caught salmon; it […]

Read more »
Tagged: , , , No Comments

Beef Vegetable Kabobs

Published in Beef, Main Dish, Recipes on May 8, 2012

PrintBeef Vegetable Kabobs Serving Size: Serves 4 Another quick-fix dinner for busy families. Remember to soak bamboo scewers in water to keep them from burning. The beef can marinate overnight. Take advantage of the great seasonal vegetables in your area. Ingredientspounds beef , cubed cup soy sauce, low-sodium cup olive oil 2 Tbsp. lemon juice […]

Read more »
Tagged: , , , No Comments

Grilled Lemon Dill chicken

Published in Chicken, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 19, 2012

PrintLemon Dill Chicken Prep Time: 15 minutesCook Time: 20 minutes Yield: 6 servings I like this recipe because it’s made on the grill but offers a unique flavor. Because it’s cooked in a foil tent, you can grill it with other dishes without compromising flavors.Ingredients6 each boneless, skinless chicken breast halves 2 lemons 6 sprigs […]

Read more »
Tagged: , , , No Comments