Tag Archives: from scratch

Oven Baked Chicken and Biscuts

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintOven Baked Chicken and Biscuts Yield: 6 servings If you’ve never made biscuits from scratch, it’s pretty easy. You can eliminate the shredded cheese and dry mustard to make plain biscuits. Substitute packaged dough if you’re running short on time.IngredientsChicken 4 Tbsp. olive oil 4 Tbsp. butter 6 pieces of bone-in chicken (breasts or leg/thigh […]

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Cinnamon Bread

Published in baking, Breads, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintCinnamon Bread Yield: 2 loaves In my opinion, the best place to let dough rise is in a warm oven. Set your oven to the lowest temperature (about 170 to 200 degrees), making sure that the rack is on the lowest setting. Let it warm while you mix the dough. When it’s time for the […]

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Stovetop Hot Chocolate

Published in Drinks, Recipes, Uncategorized on February 19, 2012

PrintStovetop Hot Chocolate Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Yield: 3-4 You may never go back to powdered cocoa again!Ingredients4 cups milk 8 ounces (2/3 bag) semi-sweet chocolate chips 1/2 tsp. vanillaInstructionsIn a two-quart saucepan, heat the milk over medium heat. After about 2 minutes, add the chocolate chips. Stir frequently […]

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