PrintTeriyaki Salmon Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper to taste 1/2 cup teriyaki sauce 8 cups raw baby spinach leavesInstructionsPreheat the oven to 400 degrees F. Heat the oil in a skillet over medium-high heat. […]
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