Tag Archives: fish recipes

Grilled Salmon with Dill Cream Sauce

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on May 18, 2013

PrintGrilled Salmon with Dill Cream Sauce Ingredients1 pound salmon fillets, cut into 4 pieces sea salt & pepper to taste 2 Tbsp olive oil 1/2 cup milk 4 oz. cream cheese, cut into cubes 2 tsp. dried dill 1 Tbsp. fresh parsley , finely choppedInstructionsBrush salmon fillets with olive oil and season with sea salt […]

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Tuna Salad Pita Pockets

Published in Fish, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on July 28, 2012

PrintTuna Salad Pita Pockets Prep Time: 10 minutesTotal Time: 10 minutes Yield: 4 servings A quick and light dinner for a busy weeknight or dinner on-the-go.Ingredients2 cans (5 oz.) tuna packed in water 2 tbsp. sweet relish 3 tbsp. olive oil mayonnaise 1/2 cup sliced celery 1 tsp. lime juice 1 tbsp. chopped fresh cilantro […]

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Broiled Salmon with Orange Mustard Glaze

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintBroiled Salmon with Orange Mustard Glaze Easy and a creative way to serve salmon. If you’re ever looking for more reasonably priced salmon, look in the freezer section. Ingredients1 pound salmon fillets 2 Tbsp. orange marmalade 2 tsp. mustard seed 1/4 tsp. sea salt 1/8 . Tabasco sauceInstructionsSet oven control to boil. Spray broiler pan […]

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Salmon Teriyaki

Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012

PrintSalmon Teriyaki This meal will be on the table in no time. It can also be served with a sauteed broccoli or another green vegetable if you aren’t in the mood for spinach. Roasted carrots would also be a good side dish. Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper […]

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Baked Salmon with Thyme

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintBaked Salmon with Thyme Serving Size: Serves 4. A healthy family meal with lots of taste. Thyme is a hearty perennial herb that comes back early in the Spring. Ingredients1 pound salmon fillets with the skin on 2 Tbsp. olive oil 1 Tbsp. fresh lemon zest 1 Tbsp. chopped fresh thyme sea salt and pepper […]

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Baked Cod

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintBaked Cod Serving Size: Serves 4. A family meal that comes together nicely. Add some steamed vegetables or a tossed salad to round it out. Ingredients1 pound cod fillets 2 Tbsp. lemon juice ½ tsp. lemon pepper 1 tsp. dried dill sea salt to taste InstructionsPreheat the oven to 400 degrees. Lightly brush the bottom […]

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Parmesan Crusted Salmon

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintParmesan Crusted Salmon Serving Size: serves 4. Quick, relatively healthy, and elegant-looking with minimal effort. My kids love to eat the salmon because of the flavor-filled crust that is broiled on top. Ingredients4 ea. skinless salmon fillets 1 Tbsp. lemon juice ½ c. bread crumbs (I frequently used the ends of a loaf of whole […]

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Salmon Patties

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintSalmon Patties This is a great way to take leftover cooked salmon (or a can of salmon) and make an entirely different dish. The egg and bread crumbs are binding ingredients that will help the patty stay in tact while it’s cooking. Safflower oil and canola oil are more stable at higher cooking temperatures. If […]

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Stuffed Portabella Mushrooms

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintStuffed Portabella Mushrooms We had these as an appetizer at an amazing restaurant once. I made it my mission to find a way to fix them at home, and this is the result. They are hearty enough to be a meal, especially if you couple them with a spinach salad and veggies. It’s a great […]

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Grilled Salmon with Lemon and Dill

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintGrilled Salmon with Lemon and Dill This is a favorite summer dish. In fact, I’ve been known to crave it in the middle of Winter. Individual portions are prepared using foil “tents”, which makes serving a breeze. You can prepare one large portion, if you like, though. I prefer to use wild caught salmon; it […]

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