Tag Archives: chicken recipes

Easy Chicken Cordon Bleu

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintEasy Chicken Cordon Bleu Serving Size: Serves 6. Ingredients6 boneless, skinless chicken breast halves 6 slices Swiss cheese 6 slices Canadian bacon or ham 2 cans reduced fat condensed cream of chicken soup (do not use fat-free) ¼ cup milk ¼ cup chopped fresh parsley InstructionsTake chicken breasts and place them one at a time […]

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Chicken and Broccoli Braid

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintChicken and Broccoli Braid This is one of my favorite “quick fix” dinners. It is a great way to turn leftover chicken into a completely new dish, and the veggies are included! This recipe freezes well once it is cooked, which makes a great last-minute dinner. Skip the drive-thru and have a family dinner! Ingredients2 […]

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Kyle’s Chicken

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintKyle’s Chicken Serving Size: Serves 4-6. One weekend when we went to visit my sister, she prepared this dish. It was one of those perfect comfort foods. When she told me how simple it was, it became a regular on our menu in the cooler months. If you have a timed bake feature on your […]

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Honey Sesame Chicken

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintHoney Sesame Chicken Serving Size: Serves 6-8. Ingredients3 pounds boneless, skinless chicken breast tenders 1/2 cup honey 1/2 cup mustard (regular or dijon style) 2 cups bread crumbs 1/4 cup chopped fresh parsley 2 Tbsp. sesame seeds 1 tsp granulated garlic salt and pepper to taste olive oil or pan coating spray InstructionsPreheat oven to […]

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White Chicken Chili

Published in Chicken, Main Dish, Recipes, Slow Cooker Recipes on May 14, 2012

PrintWhite Chicken Chili This recipe is great for any leftover chicken you have — it doesn’t matter if it’s dark or white meat. Both the cumin and cayenne contribute to the spiciness of the recipe. Keep that in mind if you are serving this to people who are sensitive to spicy food. Ingredients2 onions, chopped […]

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Garlic Parmesan Wings

Published in Appetizers, Recipes on May 2, 2012

PrintGarlic Parmesan Wings Wings are an American staple. There are restaurants dedicated to them, and they come in all flavors and seasonings. These use a combination of olive oil and butter; you get the health benefits of the olive oil and the taste of butter. These are baked instead of fried, and my family loves […]

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Alfredo Chicken Lasagna

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on March 10, 2012

PrintAlfredo Chicken Lasagna Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 12 servings Surprisingly simple, this white lasagna is a twist on the traditional dish and a creative way to use leftover chicken.Ingredients12 lasagna noodles 3 cups shredded chicken 24 oz. Alfredo sauce (about 1 1/2 jars) 1 pound ricotta […]

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Oven Baked Chicken and Biscuts

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintOven Baked Chicken and Biscuts Yield: 6 servings If you’ve never made biscuits from scratch, it’s pretty easy. You can eliminate the shredded cheese and dry mustard to make plain biscuits. Substitute packaged dough if you’re running short on time.IngredientsChicken 4 Tbsp. olive oil 4 Tbsp. butter 6 pieces of bone-in chicken (breasts or leg/thigh […]

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Cheesy Chicken Casserole

Published in Chicken, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintCheesy Chicken Yield: 8 servings Comfort food and a one-dish dinner… great for leftover rotisserie chicken, too. I love brown basmati rice — gives the dish a great flavor and cooks faster than regular brown rice — but you can substitute white rice as well. Cheese sauce is so easy to make, and you can […]

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Slow Cooker Chicken and Dumplings (from scratch)

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on February 19, 2012

PrintSlow Cooker Chicken and Dumplings (from scratch) Prep Time: 20 minutesCook Time: 6 hoursTotal Time: 6 hours, 20 minutes Yield: 6 servings Ingredients6 boneless, skinless chicken breast halves 3 cups chicken broth 2 Tbsp. butter 2 Tbsp. flour ¼ tsp. pepper ½ onion, diced 1 carrot, diced 1 rib celery, sliced Dumplings ¾ cup flour […]

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