Skip to content

Tag Archives: breakfast recipes

Stuffed French Toast

PrintStuffed French Toast Serving Size: Makes 4 servings. Breakfast for dinner is one of my favorite comfort foods. Choose sweet*- or savory-stuffed options for a quick dinner. Ingredients8 slices French bread, cut 1 1/2 inches thick 8 ounces Turkey sausage, cooked 1 cup Shredded cheddar or Swiss cheese 2 eggs 1/2 cup milk 1 tsp. […]

Read more »

Potato and Black Bean Breakfast Skillet

PrintPotato and Black Bean Breakfast Skillet Looking for a warm breakfast that doesn’t include meat, dairy, or eggs? Look no further. This breakfast will last you until lunch. It makes a great dinner too! If you like foods on the spicier side, add a dash of hot sauce or ¼ tsp cayenne. Ingredients2 Tbsp. safflower […]

Read more »

Chocolate Almond Smoothie

PrintChocolate Almond Smoothie Need an alternative to a traditional smoothie? Looking for a dairy-free breakfast that still has protein and will stick with you? Look no further! This quick and easy smoothie will quickly become a staple in your diet. Ingredients1 cup vanilla almond milk 1 tsp. cocoa powder 1 scoop whey protein powder 2 […]

Read more »

Oven Baked French Toast

PrintOven Baked French Toast I love this recipe because when I tried to make French Toast on the stovetop it seldom turned out the way I wanted. It was either raw in the middle or burned on the outside. This creates a fluffy breakfast that is cooked through and tastes great! Since I prepare it […]

Read more »

Breakfast Smoothie

PrintBreakfast Smoothie Easy and healthy way to start your day! Ingredients1 cup apple juice 2-3 frozen strawberries 1 banana or 1/4 cup frozen mango 1/3 cup frozen mixed berries 1 serving whey protein powder 2 Tbs. unfiltered apple cider vinegar 1 tsp. flaxseed oilInstructionsCombine ingredients in blender and blend until smooth. Serve cold. NotesIf you […]

Read more »

Buttermilk Pancakes

PrintButtermilk Pancakes Ingredients1¾ cups unbleached flour ¼ cup whey protein powder 2 Tbsp. sugar 2 tsp. baking powder ¼ cup melted butter or oil 2¼ cups buttermilk 2 tsp. vanilla 2 eggs, slightly beatenInstructionsIn a large bowl, combine dry ingredients. In a separate bowl, combine wet ingredients. Make a well in the center of the […]

Read more »

Cinnamon Bread

PrintCinnamon Bread Yield: 2 loaves In my opinion, the best place to let dough rise is in a warm oven. Set your oven to the lowest temperature (about 170 to 200 degrees), making sure that the rack is on the lowest setting. Let it warm while you mix the dough. When it’s time for the […]

Read more »