Slow Cooker Chicken with Mushroom Gravy

Ingredients

• 6 each boneless, skinless chicken breast halves
• 1 tsp. granular garlic
• 1/4 cup chopped yellow or white onion
• 1 3/4 cups chicken broth
• 1 can reduced fat cream of mushroom soup
• 3/4 cup evaporated milk
• 1 4-ounce can sliced mushrooms, drained

Instructions

1. Season boneless, skinless chicken breasts with granular garlic, sea salt and pepper to taste. Place chicken breasts in a slow cooker that has been sprayed with cooking spray. Mix together the chopped onion, chicken broth, soup, evaporated milk and sliced mushrooms. Pour over the chicken breasts. Cover; cook on low for 8-9 hours.