Chicken Stock

Ingredients

• 1 chicken carcass
• 2 carrots, cut into 2-inch pieces
• 3 stalks celery, cut into 2-inch pieces
• 1 onion, cut into large pieces
• 3 cloves garlic, minced
• 1/2 bunch (about 2 cups loosely packed) parsley
• 16 cups water
• sea salt to taste

Instructions

1. Combine all ingredients in a large stock pot.
2. Bring to a boil, then reduce heat to medium. Cook for 1 1/2-2 hours, adding another cup of water if needed.
3. After you have removed the broth from the heat, allow it to cool for a few minutes. Pour the broth through a strainer into a large bowl. Once the broth has cooled to room temperature, measure and pour into freezer bags.