Category Archives: Recipes

PrintDeviled Eggs This is a basic recipe for an American favorite. Add your own twist to it by changing the spices or adding relish or another diced vegetable. Ingredients6 each hard-cooked eggs, peeled and cut in half lengthwise 1/4 cup mayonnaise 2 Tbsp. sweet relish 1Tbsp. mustard 1/4 tsp. white vinegar 1/4 tsp. ground black […]

PrintPotatoes Au Gratin Serving Size: Serves 4. No need to buy a box of dehydrated potatoes and powdered cheese. Making this dish from scratch is easier (and quicker) than you think. Ingredients2 pounds red or russet potatoes, washed and cut into 1-inch chunks 1 tsp. sea salt 2 cups milk 1/4 cup butter 1/4 cup […]

PrintRoasted Asparagus Simple to prepare with lots of flavor. Ingredients1 pound asparagus spears, washed and trimmed 2 Tbsp. olive oil 1 clove garlic, thinly sliced sea salt and pepper to taste InstructionsPreheat the oven to 400 degrees. Lay asparagus spears in a single layer on a baking sheet. Drizzle the olive oil over the spears […]

PrintRosemary Roasted Potatoes I’ve used russett potatoes with this recipe, too. It makes a great side for many different entrees. Ingredients1½ lbs. red potaotes, washed and unpeeled ¼ cup olive oil 2 cloves minced garlic 1 tsp. dried rosemary sea salt and pepper to taste InstructionsPreheat oven to 425 degrees. Cut potatoes into quarters, or […]

PrintOrange Ginger Carrots This is a quick and easy side dish that my kids love! Ingredients2 cups sliced carrots ¼ cup orange juice ½ tsp. ground ginger sea salt to taste InstructionsPlace all ingredients in a covered 1-quart sauce pan, making sure that carrots have been moistened with the orange juice and spices are mixed […]

PrintTwice-Baked Potatoes Serving Size: serves 4. This is one of my favorite “go-to” side dishes when company comes over. You can make them a day ahead of time — just do the final baking right before serving. Ingredients4 ea. russset potatoes, washed and pierced 2 Tbsp. sea salt 2 Tbsp. butter ½ c. sour cream […]