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Category Archives: Recipes

Forgotten Cookies

PrintForgotten Cookies My future brother-in-law introduced me to these cookies in college. A little bit cookie, a little bit candy, they are easy to make and are great for a light dessert after a big meal. It’s also gives you something to do with extra egg whites if you don’t feel like saving them for […]

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Cherry Delites

PrintCherry Delites This recipe is one of my mom’s Christmas regulars. My sister and I can count on her having at least one or two batches made to take to the office, share with friends who stop by, or just have around for munching. Ingredients1 cup butter 1/2 cup sugar 1/2 cup light corn syrup […]

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Adam’s Favorite Biscotti

PrintAdam’s Favorite Biscotti Yield: 2 dozen Ingredients1 cup slivered almonds 2 cups flour (approximately) 3/4 cup sugar 1 1/4 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1 Tbsp. fresh grated orange zest 2 eggs, slightly beaten 1/2 cup canola or safflower oil 1 tsp. vanilla extractInstructionsCombine all dry ingredients and slivered almonds into […]

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White Chocolate Peppermint Creamer

PrintWhite Chocolate Peppermint Creamer Ingredients2 cups half and half 1 cup white chocolate chips ½ tsp. vanilla 2 tsp. peppermint extract InstructionsPour half and half into a 1-quart sauce pan. Warm over medium heat, adding white chocolate chips. Stir until chips have completely melted. Remove from heat and add vanilla and peppermint. Place in a […]

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Stir Fry

PrintStir Fry You can easily change the taste of this recipe simply by varying the vegetable content. I have chosen a blend of Asian vegetables and traditional, but please experiment and find out what your family likes best. I like to serve this over brown rice. If your family is migrating from white rice to […]

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Turkey Sliders

PrintTurkey Sliders These come together quickly and are fun to eat. Serve them as dinner, or make them a game-time snack. Ingredients1 pound ground turkey 1 each egg ½ cup bread crumbs 1 clove garlic, minced 1 tsp. granular onion 2 Tbsp. Dijon mustard sea salt and pepper to taste 1 dozen dinner rolls, cut […]

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Oven Fried Chicken Tenders

PrintOven Fried Chicken Tenders Serving Size: Serves 4-6. My familiy loves these hot or cold. Using Panko bread crumbs helps the coating stay crisp. Ingredients2 pounds chicken tenders 2 cups buttermilk 2 cloves garlic, minced 1 Tbsp. hot sauce 1 cup whole wheat flour (or you can also use unbleached white flour) 1 Tbsp. paprika […]

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Marinated Chicken Breasts with Raspberry Salsa

PrintMarinated Chicken Breasts with Raspberry Salsa This is a recipe that definitely says “SUMMER!” IngredientsChicken: 4 each boneless, skinless chicken breasts 1 clove garlic, minced ¼ cup fresh lime juice 2 Tbsp. olive oil sea salt and pepper to taste Salsa: 6 oz. fresh raspberries 1 each jalapeno pepper, seeded and finely diced ¼ cup […]

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Stuffed Sandwiches

PrintStuffed Sandwiches Serving Size: Serves 6. Looking for an alternative to a boring sandwich? Try this one out. It’s more like a complete meal in your hand, and a way to introduce a few more veggies into your diet (and your kiddos’ too). It’s a fairly flexible recipe… change the meal by changing the ingredients […]

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Stewed Chicken with Mushroom Gravy

PrintStewed Chicken with Mushroom Gravy Serving Size: Serves 4-6. A good dish when you’re looking for comfort food that comes together in a reasonable amount of time. Ingredients4 lbs. chicken, cut into pieces ¼ cup olive oil 2 Tbsp. butter ½ cup chopped onion 1 clove garlic, sliced 1 tsp. granular garlic ½ tsp. dried […]

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