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Category Archives: Recipes

Grandma’s Fruitcake

PrintGrandma’s Fruitcake I’ve heard all the stories about fruitcake. All the jokes. But I loved my grandma’s fruitcake. The only thing is when I was a little girl I wasn’t allowed to eat very much of it. You see, Grandma made her fruitcakes in July (yes, July). For the next few months, she would go […]

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Pumpkin Cheesecake

PrintPumpkin Cheesecake delicious cheesecake variation that is easy to make and perfect for Thanksgiving.Ingredients1 1/2 cups shortbread or sugar cookie crumbs 1/4 cup butter, melted 2 8-ounce packages cream cheese, softened 3/4 cup sugar 2 eggs 1 16-ounce can pureed pumpkin 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp ginger 1/4 tsp. salt InstructionsLine […]

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Chocolate Cheesecake

PrintChocolate Cheesecake Cheesecake is easier than you think. I perfer to bake chocolate shortbread cookies to use for my crust, but any good store-bought chocolate cookie will work for this recipe. Ingredients1 1/2 cups chocolate cookie crumbs 1/4 cup butter, melted 2 8-ounce packages cream cheese, softened 1 15-ounce container ricotta cheese 3/4 cup sugar […]

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Buttercream Frosting

PrintButtercream Frosting This is an easy recipe for an all-purpose frosting good for cookies, cakes, or cupcakes.Ingredients1 cup butter, softened 1 tsp. vanilla 4 to 4 1/2 cups powdered sugar 1 Tbsp. milkInstructionsCream butter and vanilla in a mixing bowl. Gradually add powdered sugar until frosting is spreadable. If frosting gets too stiff, add milk, […]

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Gingerbread Cookies

PrintGingerbread Cookies Yield: 3 dozen I love the way my house smells when I make gingerbread… the warmth seems to permeate through the gingery fragrance as it floats from my kitchen through the rest of the house. Be patient while you are mixing the dough, and let it refrigerate for at least a few hours […]

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Pizzelles

PrintPizzelles Yield: 5 dozen cookies Here is another traditional Italian dessert. My mom used to make several batches of these each year around the holidays. I still remember her original pizzelle iron — it lasted about 20 years (maybe more). It has since been replaced with a non-stick version, which makes the process much easier. […]

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Date Nut Pinwheels

PrintDate Nut Pinwheels My mom got this recipe from her boss – he used to pay my sister and me to bake his Christmas cookies every year. These were his favorite; I think the recipe came from his uncle. It has become one of my favorites when I am looking for a soft, chewy, spiced […]

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Kolacky

PrintKolacky Pronounced “ko-lach’-kee,” these are light and addictive! Using an apple filling is like treating yourself to a bite-sized apple pie! IngredientsCookie: 1 cup butter, softened (no substitutes) 1 8 oz. package cream cheese, softened 2 cups unbleached flour 2 cans Solo pie filling or cream cheese filling (recipe below) powdered sugar InstructionsIn a large […]

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The Almost Never Ending Sugar Cookie Recipe

PrintThe Almost Never Ending Sugar Cookie Recipe Yield: 5 Dozen!! If you want need to feed a crowd (or just like sugar cookies!) this is the recipe you need! Ingredients1 1/2 c. Butter 2 c. Sugar 4 Eggs 1 pkg. Instant Vanilla Pudding Mix (if you have food allergies, omit this and add 1T real […]

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Never-Fail Shortbread Cookies

PrintNever-Fail Shortbread Cookies The corn starch in this recipe helps guarantee that you will have the perfect texture for a shortbread cookie. Hint: I like to make a batch of this dough, roll it into a 1 1/2″ diameter cylinder and freeze it. Then, when I need cookies quickly, I cut the dough into 1/2″ […]

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