Brown Sugar Glazed Salmon with Kale Chips

Ingredients

• 1 pound skinless salmon fillets
• 1/4 cup brown sugar
• 1 Tbsp. olive oil
• 1 Tbsp. Dijon-style mustard
• sea salt and pepper to taste
• 1 bunch kale
• 2 Tbsp. olive oil
• 1 tsp. sea salt

Instructions

1. For Salmon:
2. Preheat oven to 325 degrees F. Line a baking sheet with foil and brush lightly with olive oil. In a bowl, whisk together the brown sugar, olive oil, mustard, and a little sea salt and pepper. Place the salmon on the baking sheet, then brush the glaze over the fillets. Bake for 25 minutes, or until fillets flake easily with a fork.
3. For Kale Chips:
4. Wash and dry kale leaves. Tear into bite-size pieces, removing stems (stems can be discarded or reserved for another use). Place the kale pieces into a gallon-size reclosable bag. Add the olive oil and shake to coat leaves. Spread out evenly on a foil-lined baking sheet that has been lightly oiled. Sprinkle leaves with sea salt. Bake at 325 degrees F for 20 minutes, or increase heat to 375 degrees F and bake for 10-12 minutes.