PrintVinaigrette Potato Salad If you are looking for a picnic-friendly potato salad, try this one. It’s dairy-free, which makes it a little less sensitive to temperature (although it’s important to keep cold and hot foods out of the temperature zone where bacteria thrive). The fresh herbs and red potatoes give this salad an appetizing appearance, […]
Read more »PrintRoasted Asparagus Simple to prepare with lots of flavor. Ingredients1 pound asparagus spears, washed and trimmed 2 Tbsp. olive oil 1 clove garlic, thinly sliced sea salt and pepper to taste InstructionsPreheat the oven to 400 degrees. Lay asparagus spears in a single layer on a baking sheet. Drizzle the olive oil over the spears […]
Read more »PrintParmesan Herb Orzo Pasta Ingredients8 oz. Orzo pasta 1 tsp. sea salt 1 Tbsp. butter (no substitutes) ¼ cup grated Parmesan cheese 2 Tbsp. chopped fresh basil InstructionsPrepare pasta according to package directions, adding the salt to the water to flavor the pasta. Drain pasta and stir in the remaining ingredients. Serve Immediately. 3.1https://www.themomsresource.com/parmesan-herb-orzo-pasta/
Read more »PrintRosemary Roasted Potatoes I’ve used russett potatoes with this recipe, too. It makes a great side for many different entrees. Ingredients1½ lbs. red potaotes, washed and unpeeled ¼ cup olive oil 2 cloves minced garlic 1 tsp. dried rosemary sea salt and pepper to taste InstructionsPreheat oven to 425 degrees. Cut potatoes into quarters, or […]
Read more »PrintOrange Ginger Carrots This is a quick and easy side dish that my kids love! Ingredients2 cups sliced carrots ¼ cup orange juice ½ tsp. ground ginger sea salt to taste InstructionsPlace all ingredients in a covered 1-quart sauce pan, making sure that carrots have been moistened with the orange juice and spices are mixed […]
Read more »PrintTwice-Baked Potatoes Serving Size: serves 4. This is one of my favorite “go-to” side dishes when company comes over. You can make them a day ahead of time — just do the final baking right before serving. Ingredients4 ea. russset potatoes, washed and pierced 2 Tbsp. sea salt 2 Tbsp. butter ½ c. sour cream […]
Read more »PrintSpanish Rice Serving Size: serves 6. You can substitute white rice in this recipe. For me, it’s a way to add some extra nutirents and fiber to a meal without my kids realizing it’s “healthy”, and the brown basmati rice has a milder flavor than short- or long-grain brown rice. Adding some chopped green chiles […]
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