PrintItalian Chicken Simmer It’s the time of year when we all crave some warm comfort food. This one-dish dinner goes great with pasta or rice. Ingredients1 Tbsp. olive oil 1 1/2 pounds chicken quarters 1 can tomatoes, crushed with basil, 28 oz. 1 tsp. dried oregano 1/4 cups tomato paste 1 clove garlic, minced 1/4 […]
Read more »PrintEggplant Rolls Think of this as an individual vegetarian lasagna that doesn’t use pasta. Instead, you have a lovely piece of breaded and lightly fried eggplant that surrounds ricotta cheese. Cover it with vegetarian spaghetti sauce and some freshly shredded mozzarella or provolone cheese, and there you go! Of course, if you want to save […]
Read more »PrintChicken and Vegetable Chowder The inspiration for this recipe came while I was chatting with a friend. He mentioned that he was eating canned soup for lunch. As we talked, I mentioned how adding a few key ingredients would completely remake the soup into a wonderful meal. This is the result of that conversation. Ingredients2 […]
Read more »PrintVegan Tortilla Soup If you don’t want to follow a strictly vegan diet, this soup can be served with a little sour cream or shredded cheese on top. This recipe is also great with 1 cup shredded chicken added to it. Ingredients3 Tbsp. safflower oil 1 medium onion, diced 2 bell peppers (any color) finely […]
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