PrintBroiled Salmon with Orange Mustard Glaze Easy and a creative way to serve salmon. If you’re ever looking for more reasonably priced salmon, look in the freezer section. Ingredients1 pound salmon fillets 2 Tbsp. orange marmalade 2 tsp. mustard seed 1/4 tsp. sea salt 1/8 . Tabasco sauceInstructionsSet oven control to boil. Spray broiler pan […]
Read more »Broiled Salmon with Orange Mustard Glaze
Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012
Salmon Teriyaki
Published in Fish, Main Dish, Penny Pinchin' Picks, Recipes on May 24, 2012
PrintSalmon Teriyaki This meal will be on the table in no time. It can also be served with a sauteed broccoli or another green vegetable if you aren’t in the mood for spinach. Roasted carrots would also be a good side dish. Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper […]
Read more »Snickerdoodles
Published in baking, Desserts, Penny Pinchin' Picks, Recipes on May 24, 2012
PrintSnickerdoodles Yield: 6 Dozen Cream of tartar adds a tangy flavor to this traditional cookie. Try making the dough in advance and freezing in 1-inch balls (without rolling in cinnamon sugar). Freeze them individually on a cookie sheet, then transfer to a freezer-safe plastic bag. Pull them out as you need them and have fresh-baked […]
Read more »PrintChicken with Pasta Ingredients8 oz. spaghetti, whole wheat 2 lbs. chicken breasts, split sea salt & pepper to taste 2 Tbsp. olive oil 1 cup green pepper, chopped 3/4 cup onion, sweet , chopped 2 cloves garlic , minced 1 can tomato sauce 1/2 tsp. dried oregano 1/4 cup Parmesan cheese , grated 2 Tbsp. […]
Read more »Chicken Alfredo
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012
PrintChicken Alfredo By adding veggies to the sauce, you have a meal in a bowl. A tossed salad with tomatoes, artichoke hearts, slivered almonds and bleu cheese compliments this very well. Ingredients2 Tbsp. butter 3 Tbsp. unbleached white flour 3 cups milk, 2% 2 cloves garlic , chopped 2 Tbsp. Parmesan cheese , grated sea […]
Read more »Slow Cooker Barbecued Chicken Thighs
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012
PrintSlow Cooker Barbecued Chicken Thighs Enjoy some slow-cooker goodnes with a hint of Summer no matter the season. Broil the chicken pieces for a few minutes to balance the flavor. Ingredients2 pounds chicken thighs sea salt and pepper to taste 1 1/2 cups barbecue sauce 2 Tbsp. honey 2 Tbsp. Worcestershire sauce InstructionsSeason chicken with […]
Read more »Slow Cooker Braised Chicken with Caramelized Onions and Potatoes
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012
PrintSlow Cooker Braised Chicken with Car Let’s enjoy some slow-cooker goodness. Braising the chicken gives the dish more flavor. Ingredients1 cup sweet onion, sliced 2 Tbsp. olive oil 1 Tbsp. butter 1 Tbsp. brown sugar 2 pounds red potatoes 3 pounds split chicken breasts 1 tsp. paprika sea salt & pepper to taste 1 Tbsp. […]
Read more »Parmesan Chicken Casserole
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012
PrintParmesan Chicken Casserole This casserole can either be fixed the same day or prepared and frozen (without baking). If you are freezing this meal for another time, thaw it in the refrigerator for 8-10 hours before baking. If you don’t want to use brown rice, you can substitute white rice (or mix half brown – […]
Read more »Slow Cooker Chicken Caccitore
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on May 23, 2012
PrintSlow Cooker Chicken Caccitore Slow-cooked comfort that will suit a picky eater, too. Serve this over brown rice or pasta, along with a salad, for a well-rounded family dinner. This is a generously sized recipe that will either feed a crowd or give you some yummy leftovers. You can also replace the drumsticks with chicken […]
Read more »Shredded Chicken Gyros
Published in Chicken, Main Dish, Penny Pinchin' Picks, Recipes on May 23, 2012
PrintShredded Chicken Gyros Quick to make variation on a delicious classicIngredients2 cups shredded cooked chicken 4 each pita 3/4 cup tomato , diced 1/4 cup onion, red , chopped 6 oz. Greek yogurt, plain 1/2 cup cucumber , finely chopped 2 cups lettuce , shredded InstructionsPeel the cucumber and remove seeds. Finely chop the cucumber […]
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