PrintSlow Cooker Beef Tostadas Prep Time: 15 minutesCook Time: 6 hours Prepare a healthy meal for your family by letting the slow cooker do the work.Ingredients3/4 pound beef round steak 2 garlic cloves, minced 2 Tbsp. lime juice 1 4-ounce can chopped mild green chiles 1 cup chopped sweet onion 1 teaspoon chili powder dash […]
Read more »Slow Cooker Beef Tostadas
Published in Beef, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes on July 7, 2012
Grilled Apricot Barbecued Chicken
Published in Uncategorized on June 30, 2012
Sausage Bolognese with Pasta
Published in Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, picky eaters, Turkey on June 23, 2012
Brown Sugar Glazed Salmon with Kale Chips
Published in Fish, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on June 16, 2012
PrintBrown Sugar Glazed Salmon with Kale Chips Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield: 4 servings Ingredients1 pound skinless salmon fillets 1/4 cup brown sugar 1 Tbsp. olive oil 1 Tbsp. Dijon-style mustard sea salt and pepper to taste 1 bunch kale 2 Tbsp. olive oil 1 tsp. sea saltInstructionsFor Salmon: […]
Read more »Grilled Mustard-Basil Chicken
Published in Uncategorized on June 9, 2012
PrintGrilled Mustard-Basil Chicken Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 4 servings Ingredients1 1/2 pounds boneless, skinless chicken breasts 1/4 cup Dijon mustard 1/4 cup olive oil 2 Tbsp. torn fresh basil leaves 1 clove garlic, sliced sea salt and pepper to tasteInstructionsHeat grill to medium-high heat. In a small saucepan, […]
Read more »Toasted Turkey Club Sandwiches
Published in Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Turkey on June 2, 2012
PrintTurkey Club Sandwiches Ingredients12 oz. turkey , cooked 8 slices ciabatta (can sub Italian bread) 4 slices sharp cheddar cheese 1 each avocado , sliced 4 slices bacon 2 Tbsp. mayonnaise 2 Tbsp. butter InstructionsPreheat a skillet over medium heat. Butter one side of each piece of bread. Create sandwiches by placing 1 slice of […]
Read more »Cheddar Stuffed Chicken Breasts
Published in Chicken, healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on May 26, 2012
PrintCheddar Stuffed Chicken Breasts Something different for the grill.Ingredients4 boneless, skinless chicken breast halves sea salt & pepper to taste 3 oz. cheddar cheese 1 Tbsp. butter, melted 1/3 cup sour cream 1/4 cup salsa InstructionsHeat gas or charcoal grill. Between sheets of plastic wrap or waxed paper; place each chicken breast smooth side down; […]
Read more »Slow Cooker Loaded Baked Potatoes
Published in Penny Pinchin' Picks, Recipes, Sides & Salads, Slow Cooker Recipes on May 24, 2012
PrintSlow Cooker Loaded Baked Potatoes If you love loaded baked potatoes, but don’t have the time to wait while they bake in the oven, this cooking method is for you! This recipe is for “traditional” loaded baked potatoes, but why not fill them with: leftover chili, beef stroganoff, or cheese and broccoli? Ingredients4 each potatoes, […]
Read more »Grilled Peaches
Published in Penny Pinchin' Picks, Recipes, Sides & Salads on May 24, 2012
PrintGrilled Peaches Yield: serves 4. Fix these on the grill or the stove top. Either way, it’s a fun way to add summer fruit to your diet. Ingredients4 each peaches, cut in half (skin on) 2 Tbsp. orange juice 2 Tbsp. olive oil 1 tsp. Dijon mustard InstructionsIn a small bowl, whisk together orange juice, […]
Read more »Spinach Lasagna
Published in Main Dish, Penny Pinchin' Picks, Recipes, Vegetarian on May 24, 2012
PrintSpinach Lasagna A hearty meatless meal Serve it with garlic bread and a veggie-filled tossed salad. Using uncooked lasagna noodles saves time — and gives you a few less dishes to wash, too. Ingredients1 pkg. lasagna noodles 1 pkg. frozen spinach, thawed 4 cups marinara spaghetti sauce 2 lbs. ricotta cheese 3 cups shredded mozzarella […]
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