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    Guacamole

    PrintGuacamole I read a few years ago that the amount of guacamole eaten on Superbowl Sunday covers a football field to a depth of 5 feet! This recipe is a hit with my family and friends; even my toddler loves it. Ingredients4 ripe avocados, mashed 2 Tbsp. lime juice 2 cloves garlic, minced ½ cup […]

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    Hummus

    PrintHummus Tahini is a paste made from sesame seeds (think peanut butter, only use sesame seeds instead of peanuts). It can be found at many health food stores and may be available in the ethnic food aisle of some grocery stores. It gives hummus its distinct taste and is worth the effort to find it. […]

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    Stuffed Shrimp

    PrintStuffed Shrimp Looking for something a little more unique than shrimp cocktail? This might be exactly what you are looking for. Butterflied shrimp stuffed with an herbed cream cheese are quick to fix and easy to serve as a finger food. And, you can make them ahead of time! Just be sure to keep them […]

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    Garlic Parmesan Wings

    PrintGarlic Parmesan Wings Wings are an American staple. There are restaurants dedicated to them, and they come in all flavors and seasonings. These use a combination of olive oil and butter; you get the health benefits of the olive oil and the taste of butter. These are baked instead of fried, and my family loves […]

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    Creamy Corn Dip

    PrintCreamy Corn Dip Tasty, easy to make southwestern style dip.Ingredients1 can corn 1 pkt. ranch dressing mix 1 8-ounce package cream cheese 1 can diced tomatoes and green chilies, drained 1 can black olives, chopped InstructionsPlace all ingredients in a small sized crock pot. Heat through. Serve with chips or fresh veggies.NotesIf you want to […]

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    Bruschetta Cups

    PrintBruschetta Cups Yield: Makes 24 appetizers Ingredients24 wonton wrappers olive oil 1 8-ounce package cream cheese, softened 1 clove garlic, minced 2 roma tomatoes, diced 2 green onions, sliced 4-6 fresh basil leaves, chopped 1/4 cup chopped parsley salt and pepper to tasteInstructionsBrush cups of a mini-muffin pan with olive oil. Place wonton wrappers in […]

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    Hot Crab Dip

    PrintHot Crab Dip This is one of my favorites. If you like spicier dishes, increase the amount of cayenne you add to the dish.Ingredients1 8-ounce package cream cheese ¼ c. butter (½ stick) (no substitutions) 1 16-ounce package imitation crab meat (or use the real thing) 3 green onions, sliced thin 1 clove garlic, minced […]

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    Alfredo Chicken Lasagna

    PrintAlfredo Chicken Lasagna Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 12 servings Surprisingly simple, this white lasagna is a twist on the traditional dish and a creative way to use leftover chicken.Ingredients12 lasagna noodles 3 cups shredded chicken 24 oz. Alfredo sauce (about 1 1/2 jars) 1 pound ricotta […]

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    Marinated Beef Tips with Potatoes

    PrintMarinated Beef Tips with Potatoes Prep Time: 4 hoursCook Time: 15 minutes Yield: 4 servings Marinated beef tips grill quickly with roasted potatoes.Ingredients1 1/2 lbs. sirloin beef tips 2 cloves garlic, minced 2 Tbsp. lime juice 1/2 cup olive oil 1/4 tsp. red pepper flakes sea salt and pepper to taste 1 pound white- or […]

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    Strawberry Shortcake

    PrintStrawberry Shortcake Ingredients3 cups unbleached flour ½ cup sugar 4½ tsp. baking powder 1 tsp. salt 1 tsp. fresh lemon zest ¾ cup butter, at room temperature ¾ cup milk 1 tsp. vanilla 4 cups sliced strawberries 2 cups heavy whipping cream ½ tsp. vanilla ¼ cup powdered sugarInstructionsIn a bowl, combine all of the […]

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