PrintIndividual Meat Loaves Serving Size: Serves 4 Quick comfort food, easy and simple. Dinner in about 30 minutes… even with dessert. Ingredients1 lb. lean ground beef 1 ea. egg ½ c. bread crumbs (fresh or dried) 1 clove garlic, minced 1 Tbsp. onion, minced 2 Tbsp. chopped fresh parsley ½ c. barbeque sauce sea salt […]
Read more »Slow Cooker Beer Brisket
Published in Beef, Main Dish, Recipes, Slow Cooker Recipes on May 8, 2012
PrintSlow Cooker Beer Brisket The hops in the beer will make this brisket amazingly tender without adding a “beer” taste to the meat. You can use a non-alcoholic variety and achieve the same result. This can be prepared in the oven or in a crock pot. Ingredients1 3-4 pound beef brisket, trimmed 2 cloves garlic, […]
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Barbecue Beef Brisket II
Published in Uncategorized on May 8, 2012
PrintBarbecue Beef Brisket II On a chilly day, I love a dish that you can put in the crock pot or oven for hours. It seems to keep the house warmer, and the aroma of dinner greets my family when we come home from a busy day. Ingredients1 3-4 pound beef brisket, trimmed 2 tsp. […]
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Asian Beef with Noodles
Published in Uncategorized on May 8, 2012
PrintAsian Beef with Noodles Serving Size: Serves 4 This is a quick one-dish dinner. If you use frozen broccoli, run it under cold water to thaw it slightly before adding it to the pan. Using a whole wheat variety of pasta adds fiber and nutirents to the dish without sacrificing taste. If you want to […]
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PrintBarbecue Beef Brisket This is one of my go-to “fix it and forget it” recipes, especially on a cool and rainy day. I like to serve this with steamed broccoli and Secret Mashed Potatoes for a complete meal. I made this once for a large party, and it was the first dish to go! Choose […]
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PrintEnchilada Casserole Money-saving tips for this recipe: I shred my own cheese. The warehouse club I use has very reasonable prices on dairy – sometimes it’s about half the price of what I would pay at the grocery store. Also, ground turkey can easily replace the ground beef. I try to purchase my ground beef […]
Read more »PrintCalzone Yield: Serves 10-12 Unlike the individual servings you’ve probably seen at your local Italian restaurant, this is my great-grandmother’s version of a shepherd’s pie. She was from Northern Italy, and my grandmother used to talk about all the things she did in Italy as a child before she came to the U.S. This recipe […]
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Raspberry Salsa
Published in Appetizers, Recipes on May 2, 2012
PrintRaspberry Salsa Yield: Serves 4-6 Not overly spicy, but gives chicken or fish the accent of summertime… Ingredients6 oz. fresh raspberries 1 each jalapeno pepper, seeded and finely diced ¼ cup chopped fresh cilantro 1 Tbsp. chopped red onion (Vidalia works well, too) 1 clove garlic, minced 2 Tbsp. fresh lime juice InstructionsMix all ingredients […]
Read more »Garden Salsa
Published in Appetizers, Recipes on May 2, 2012
PrintGarden Salsa A friend taught me how to make salsa shortly before I got married. Since then, I’ve added my own touches to what she showed me, and each batch seems to have its own personality. This is a summertime staple in my house; you will find it on everything from omelets to grilled chicken […]
Read more »Crab Rangoon Rolls
Published in Appetizers, Recipes on May 2, 2012
PrintCrab Rangoon What do you get when you mix crab rangoon filling and crescent rolls? A quick and easy appetizer that will disappear! Ingredients4 ozs. crab meat (or imitation crab meat), finely chopped 3 green onions, finely sliced 1 clove garlic, minced 1 8-ounce package cream cheese at room temperature 2 cans crescent rollsInstructionsCombine crab […]
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