PrintPound Cake Serving Size: serves 10-12. Another of my childhood favorites. I love to serve this (unfrosted) with sliced strawberries and whipped cream. Ingredients2 cups butter (real butter, no substitutes) 2 cups sugar 8 eggs 1 tsp. salt 2 tsp. vanilla extract 3 cups flour 1 tsp. baking powderInstructionsCream together butter and sugar. Add eggs, […]
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