PrintStuffed Pasta Shells This is a dish that my family enjoys. The same filling can also be used for manicotti shells if you want to change the presentation. If you don’t have time to make marinara sauce from scratch, use your favorite store brand. I encourage you to try my spaghetti sauce recipes — you […]
Read more »PrintSalmon Patties This is a great way to take leftover cooked salmon (or a can of salmon) and make an entirely different dish. The egg and bread crumbs are binding ingredients that will help the patty stay in tact while it’s cooking. Safflower oil and canola oil are more stable at higher cooking temperatures. If […]
Read more »PrintStuffed Portabella Mushrooms We had these as an appetizer at an amazing restaurant once. I made it my mission to find a way to fix them at home, and this is the result. They are hearty enough to be a meal, especially if you couple them with a spinach salad and veggies. It’s a great […]
Read more »PrintGrilled Salmon with Lemon and Dill This is a favorite summer dish. In fact, I’ve been known to crave it in the middle of Winter. Individual portions are prepared using foil “tents”, which makes serving a breeze. You can prepare one large portion, if you like, though. I prefer to use wild caught salmon; it […]
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