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Fajita Flat Iron Steak
Ingredients
1 1/4 pounds flat iron steak
2 tsp. fajita seasoning
1 Tbsp. olive oil
2 each tomatoes, sliced Instructions
Heat oil in a skillet over medium-high heat. Season steaks on both sides. Grill for 12 to 15 minutes, then let rest for 5 minutes before slicing. Serve with sliced tomatoes. 3.1
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