Stuffed French Toast

Ingredients

• 8 slices French bread, cut 1 1/2 inches thick
• 8 ounces Turkey sausage, cooked
• 1 cup Shredded cheddar or Swiss cheese
• 2 eggs
• 1/2 cup milk
• 1 tsp. sugar
• 1/4 tsp. cinnamon

Instructions

1. Cut a pocket in the crust of each slice of bread.
2. Toss together sausage and shredded cheese and put in pocket.
3. Beat eggs, milk, sugar and cinnamon together in a shallow bowl.
4. Dip both sides of the bread; cook on a greased hot griddle or pan until browned on both sides.
5. Serve with maple syrup.
6. * Sweet Stuffing Option:
7. Substitute 8 ounces of softened cream cheese blended with 1/3 cup sugar and 1 teaspoon vanilla for the sausage and shredded cheese.
8. You can also add 1/2 cup pureed berries or peaches to the cream cheese before stuffing.