Spinach and Mushroom Quiche
Quiche is packed with protein while giving your budget a break. Depending on how "deep" the deep-dish pie crust is, this recipe can make 2 quiche. The second one will freeze well once it's cooked.
Ingredients
- 1 pkg. frozen deep-dish pie crust
- 6 ea. eggs
- 1½ c. shredded cheddar cheese
- 1½ c. shredded mozarella cheese
- ½ c. milk
- ½ c. evaporated milk
- 1 c. chopped frozen spinach, thawed
- ½ c. chopped onion
- 1 c. sliced mushrooms
- ½ tsp. dried oregano
- sea salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Saute onions and mushrooms in 1 tablespoon olive oil and set aside to cool.
- In a large bowl, combine eggs, cheeses, milks, vegetables, and spices.
- Pour into pie crust(s). Bake for 30 minutes, or until the center of the quiche is set.
- Remove from oven and serve.
