Potato and Black Bean Breakfast Skillet
Looking for a warm breakfast that doesn’t include meat, dairy, or eggs? Look no further. This breakfast will last you until lunch. It makes a great dinner too! If you like foods on the spicier side, add a dash of hot sauce or ¼ tsp cayenne.
Ingredients
- 2 Tbsp. safflower oil
- ½ cup chopped onion
- ½ cup chopped green pepper
- 1 can black beans, drained and rinsed
- 2 large russet or Yukon gold potatoes, cut into ½ inch cubes
- salt and pepper to taste
- 1 diced tomato
- 1 diced avocado
Instructions
- In a large skillet, heat oil over medium heat.
- Add onion and green pepper and cook until soft, about five minutes.
- Add potatoes (and cayenne, if you like) and cook, stirring occasionally, until potatoes are cooked.
- Add black beans and cook until beans have heated through.
- Add salt and pepper to taste; remove from heat.
- Stir in tomatoes and avocado, serve immediately.
