Category Archives: Main Dish

Turkey Tacos

Published in Main Dish, Recipes on May 14, 2012

PrintTurkey Tacos Ingredients1 lb. ground turkey ½ tsp. dried oregano (optional, but a great way to add some antioxidants to the meal) 1 pkg. taco seasoning mix 1 pkg. taco shells or flour tortillas 1 tomato, diced Shredded cheese Shredded lettuce Sliced onions or black olives (optional) InstructionsBrown ground turkey and oregano in a skillet […]

Read more »
Tagged: , , , No Comments

Orange Chicken

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintOrange Chicken If you’re squeamish about cutting a chicken, you can always buy it already cut at the grocery store, though you will pay more per pound. Ingredients1 4-pound chicken, cut into quarters 1 tsp. dried oregano 1/4 tsp. ground ginger 1 clove garlic, minced 1/4 cup reduced-sodium soy sauce ½ cup orange juice ½ […]

Read more »
Tagged: , No Comments

Chicken Pot Pie

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintChicken Pot Pie You can save time with this recipe by using a premade pie crust (the kind in the box, not already in a pie plate) and using leftover cooked chicken. Refrigerating the pastry allows the gluten in the flour to relax and make a better crust. IngredientsPastry 1½ cups unbleached flour (white or […]

Read more »
Tagged: , , No Comments

Cheesy Chicken Casserole

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintCheesy Chicken Casserole Comfort food and a one-dish dinner… great for leftover rotisserie chicken, too. I love brown basmati rice — gives the dish a great flavor and cooks faster than regular brown rice — but you can substitute white rice as well. Cheese sauce is so easy to make, and you can change the […]

Read more »
Tagged: , , , No Comments

Easy Chicken Cordon Bleu

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintEasy Chicken Cordon Bleu Serving Size: Serves 6. Ingredients6 boneless, skinless chicken breast halves 6 slices Swiss cheese 6 slices Canadian bacon or ham 2 cans reduced fat condensed cream of chicken soup (do not use fat-free) ¼ cup milk ¼ cup chopped fresh parsley InstructionsTake chicken breasts and place them one at a time […]

Read more »
Tagged: , , No Comments

Chicken and Broccoli Braid

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintChicken and Broccoli Braid This is one of my favorite “quick fix” dinners. It is a great way to turn leftover chicken into a completely new dish, and the veggies are included! This recipe freezes well once it is cooked, which makes a great last-minute dinner. Skip the drive-thru and have a family dinner! Ingredients2 […]

Read more »
Tagged: , , No Comments

Kyle’s Chicken

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintKyle’s Chicken Serving Size: Serves 4-6. One weekend when we went to visit my sister, she prepared this dish. It was one of those perfect comfort foods. When she told me how simple it was, it became a regular on our menu in the cooler months. If you have a timed bake feature on your […]

Read more »
Tagged: , , No Comments

Honey Sesame Chicken

Published in Chicken, Main Dish, Recipes on May 14, 2012

PrintHoney Sesame Chicken Serving Size: Serves 6-8. Ingredients3 pounds boneless, skinless chicken breast tenders 1/2 cup honey 1/2 cup mustard (regular or dijon style) 2 cups bread crumbs 1/4 cup chopped fresh parsley 2 Tbsp. sesame seeds 1 tsp granulated garlic salt and pepper to taste olive oil or pan coating spray InstructionsPreheat oven to […]

Read more »
Tagged: , No Comments

White Chicken Chili

Published in Chicken, Main Dish, Recipes, Slow Cooker Recipes on May 14, 2012

PrintWhite Chicken Chili This recipe is great for any leftover chicken you have — it doesn’t matter if it’s dark or white meat. Both the cumin and cayenne contribute to the spiciness of the recipe. Keep that in mind if you are serving this to people who are sensitive to spicy food. Ingredients2 onions, chopped […]

Read more »
Tagged: , , No Comments

Stuffed French Toast

Published in breakfast, Main Dish, Recipes on May 10, 2012

PrintStuffed French Toast Serving Size: Makes 4 servings. Breakfast for dinner is one of my favorite comfort foods. Choose sweet*- or savory-stuffed options for a quick dinner. Ingredients8 slices French bread, cut 1 1/2 inches thick 8 ounces Turkey sausage, cooked 1 cup Shredded cheddar or Swiss cheese 2 eggs 1/2 cup milk 1 tsp. […]

Read more »
Tagged: , , No Comments