Category Archives: Main Dish

Honey Glazed Pork Roast

Published in Main Dish, Penny Pinchin' Picks, Pork, Recipes on October 27, 2011

PrintHoney Glazed Pork Roast Prep Time: 15 minutesCook Time: 1 hour, 25 minutesTotal Time: 1 hour, 40 minutes Yield: 4-6 servings Ingredients2 lbs. pork roast ¼ cup honey (or less if you prefer) 3 Tbsp. Dijon-style mustard 1 tsp. black pepper ½ tsp. dried oregano ½ tsp. dried thymeInstructionsPreheat the oven to 300 degrees. Score […]

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Chicken Stock

Published in Chicken, Recipes, Soups & Stews on October 27, 2011

PrintChicken Stock Prep Time: 10 minutesCook Time: 2 hoursTotal Time: 2 hours, 10 minutes Yield: 16 cups Ingredients1 chicken carcass 2 carrots, cut into 2-inch pieces 3 stalks celery, cut into 2-inch pieces 1 onion, cut into large pieces 3 cloves garlic, minced 1/2 bunch (about 2 cups loosely packed) parsley 16 cups water sea […]

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Fajita Flat Iron Steak

Published in Beef, Main Dish, Penny Pinchin' Picks, Recipes on October 27, 2011

PrintFajita Flat Iron Steak Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 25 minutes Yield: 4 servings Ingredients1 1/4 pounds flat iron steak 2 tsp. fajita seasoning 1 Tbsp. olive oil 2 each tomatoes, slicedInstructionsHeat oil in a skillet over medium-high heat. Season steaks on both sides. Grill for 12 to 15 minutes, then let […]

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