Category Archives: Main Dish

Marinated Beef Tips with Potatoes

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on March 9, 2012

PrintMarinated Beef Tips with Potatoes Prep Time: 4 hoursCook Time: 15 minutes Yield: 4 servings Marinated beef tips grill quickly with roasted potatoes.Ingredients1 1/2 lbs. sirloin beef tips 2 cloves garlic, minced 2 Tbsp. lime juice 1/2 cup olive oil 1/4 tsp. red pepper flakes sea salt and pepper to taste 1 pound white- or […]

Read more »
Tagged: , , No Comments

Teriyaki Salmon

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on March 4, 2012

PrintTeriyaki Salmon Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper to taste 1/2 cup teriyaki sauce 8 cups raw baby spinach leavesInstructionsPreheat the oven to 400 degrees F. Heat the oil in a skillet over medium-high heat. […]

Read more »
Tagged: , , , , , , No Comments

Slow Cooker Taco Soup

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes, Soups and Stews on March 3, 2012

PrintSlow Cooker Taco Soup Prep Time: 15 minutesCook Time: 6 hoursTotal Time: 6 hours, 15 minutes Yield: 6 servings It’s a quick and easy way to fix a Mexican dinner that won’t have you stuck in the kitchen. Instead, let your slow cooker do the work! You could also serve this dish with warmed flour […]

Read more »
Tagged: , , , No Comments

Pasta Primavera

Published in healthy foods, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Vegetarian on February 25, 2012

PrintPasta Primavera Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 6 servings A great vegetarian dish all on its own, or add leftover grilled chicken, beef or shrimp. Experiment with different vegetable combinations — green peppers, mushrooms, squash and others are also tasty in this recipe.Ingredients1 pound dry pasta 1 cup carrots, […]

Read more »
Tagged: , , , , , , No Comments

Sloppy Joes

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintSloppy Joes Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 35 minutes Yield: 8 servings You don’t have to rely on canned sauce to make your own tasty sloppy joes. It’s a simple recipe, and one that allows you to adjust the spices to your family’s tastes.Ingredients2 pounds ground beef 1 can tomato puree (28 […]

Read more »
Tagged: , , , , , No Comments

Oven Baked Chicken and Biscuts

Published in Chicken, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintOven Baked Chicken and Biscuts Yield: 6 servings If you’ve never made biscuits from scratch, it’s pretty easy. You can eliminate the shredded cheese and dry mustard to make plain biscuits. Substitute packaged dough if you’re running short on time.IngredientsChicken 4 Tbsp. olive oil 4 Tbsp. butter 6 pieces of bone-in chicken (breasts or leg/thigh […]

Read more »
Tagged: , , , No Comments

Meatball Sandwiches

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintMeatball Sandwiches Yield: 6 servings Amazing comfort food… you can also make these a couple of days in advance. They freeze well for a quick addition to spaghetti when you need to fix a quick dinner. The cheese and breadcrumbs give the meatballs a smooth texture. Use a hearty bread like a hoagie roll or […]

Read more »
Tagged: , , , No Comments

Beef Stew

Published in Beef, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Slow Cooker Recipes, Soups & Stews on February 25, 2012

PrintBeef Stew Prep Time: 15 minutesCook Time: 6 hours, 15 minutes Yield: 12 servings I love making this in the slow cooker on a chilly day. And this recipe is big enough for leftovers!Ingredients2 pounds beef (chuck or bottom round), cut into 2-inch chunks 2 Tbsp. olive oil 1/2 cup flour, seasoned with salt, pepper, […]

Read more »
Tagged: , , , No Comments

Chili

Published in Beef, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes, Soups & Stews on February 25, 2012

PrintChili Prep Time: 20 minutesCook Time: 2 hoursTotal Time: 2 hours, 20 minutes Yield: 12 servings Ingredients2 pounds lean ground beef or turkey 2 Tbsp. olive oil 1 cup chopped onion 3 cloves garlic, minced 1 lg. can crushed tomatoes 1 lg. can tomato sauce 1 medium green bell pepper, chopped 2 Tbsp. chili powder […]

Read more »
Tagged: , No Comments

Cheesy Chicken Casserole

Published in Chicken, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintCheesy Chicken Yield: 8 servings Comfort food and a one-dish dinner… great for leftover rotisserie chicken, too. I love brown basmati rice — gives the dish a great flavor and cooks faster than regular brown rice — but you can substitute white rice as well. Cheese sauce is so easy to make, and you can […]

Read more »
Tagged: , No Comments