Category Archives: Fish

Salmon Patties

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintSalmon Patties This is a great way to take leftover cooked salmon (or a can of salmon) and make an entirely different dish. The egg and bread crumbs are binding ingredients that will help the patty stay in tact while it’s cooking. Safflower oil and canola oil are more stable at higher cooking temperatures. If […]

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Stuffed Portabella Mushrooms

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintStuffed Portabella Mushrooms We had these as an appetizer at an amazing restaurant once. I made it my mission to find a way to fix them at home, and this is the result. They are hearty enough to be a meal, especially if you couple them with a spinach salad and veggies. It’s a great […]

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Grilled Salmon with Lemon and Dill

Published in Fish, Main Dish, Recipes on May 15, 2012

PrintGrilled Salmon with Lemon and Dill This is a favorite summer dish. In fact, I’ve been known to crave it in the middle of Winter. Individual portions are prepared using foil “tents”, which makes serving a breeze. You can prepare one large portion, if you like, though. I prefer to use wild caught salmon; it […]

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Teriyaki Salmon

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on March 4, 2012

PrintTeriyaki Salmon Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Ingredients1 pound salmon fillets, skinless 1 Tbsp. olive oil sea salt & pepper to taste 1/2 cup teriyaki sauce 8 cups raw baby spinach leavesInstructionsPreheat the oven to 400 degrees F. Heat the oil in a skillet over medium-high heat. […]

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Salmon Patties

Published in Fish, Main Dish, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 19, 2012

PrintSalmon Patties Prep Time: 5 minutesCook Time: 10 minutes Yield: 6 servings This is a great way to take leftover cooked salmon (or a can of salmon) and make an entirely different dish. The egg and bread crumbs are binding ingredients that will help the patty stay in tact while it’s cooking. Safflower oil and […]

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