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Category Archives: Chicken

Orange Chicken

PrintOrange Chicken If you’re squeamish about cutting a chicken, you can always buy it already cut at the grocery store, though you will pay more per pound. Ingredients1 4-pound chicken, cut into quarters 1 tsp. dried oregano 1/4 tsp. ground ginger 1 clove garlic, minced 1/4 cup reduced-sodium soy sauce ½ cup orange juice ½ […]

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Chicken Pot Pie

PrintChicken Pot Pie You can save time with this recipe by using a premade pie crust (the kind in the box, not already in a pie plate) and using leftover cooked chicken. Refrigerating the pastry allows the gluten in the flour to relax and make a better crust. IngredientsPastry 1½ cups unbleached flour (white or […]

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Cheesy Chicken Casserole

PrintCheesy Chicken Casserole Comfort food and a one-dish dinner… great for leftover rotisserie chicken, too. I love brown basmati rice — gives the dish a great flavor and cooks faster than regular brown rice — but you can substitute white rice as well. Cheese sauce is so easy to make, and you can change the […]

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Easy Chicken Cordon Bleu

PrintEasy Chicken Cordon Bleu Serving Size: Serves 6. Ingredients6 boneless, skinless chicken breast halves 6 slices Swiss cheese 6 slices Canadian bacon or ham 2 cans reduced fat condensed cream of chicken soup (do not use fat-free) ¼ cup milk ¼ cup chopped fresh parsley InstructionsTake chicken breasts and place them one at a time […]

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Chicken and Broccoli Braid

PrintChicken and Broccoli Braid This is one of my favorite “quick fix” dinners. It is a great way to turn leftover chicken into a completely new dish, and the veggies are included! This recipe freezes well once it is cooked, which makes a great last-minute dinner. Skip the drive-thru and have a family dinner! Ingredients2 […]

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Kyle’s Chicken

PrintKyle’s Chicken Serving Size: Serves 4-6. One weekend when we went to visit my sister, she prepared this dish. It was one of those perfect comfort foods. When she told me how simple it was, it became a regular on our menu in the cooler months. If you have a timed bake feature on your […]

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Honey Sesame Chicken

PrintHoney Sesame Chicken Serving Size: Serves 6-8. Ingredients3 pounds boneless, skinless chicken breast tenders 1/2 cup honey 1/2 cup mustard (regular or dijon style) 2 cups bread crumbs 1/4 cup chopped fresh parsley 2 Tbsp. sesame seeds 1 tsp granulated garlic salt and pepper to taste olive oil or pan coating spray InstructionsPreheat oven to […]

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White Chicken Chili

PrintWhite Chicken Chili This recipe is great for any leftover chicken you have — it doesn’t matter if it’s dark or white meat. Both the cumin and cayenne contribute to the spiciness of the recipe. Keep that in mind if you are serving this to people who are sensitive to spicy food. Ingredients2 onions, chopped […]

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Alfredo Chicken Lasagna

PrintAlfredo Chicken Lasagna Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 12 servings Surprisingly simple, this white lasagna is a twist on the traditional dish and a creative way to use leftover chicken.Ingredients12 lasagna noodles 3 cups shredded chicken 24 oz. Alfredo sauce (about 1 1/2 jars) 1 pound ricotta […]

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Oven Baked Chicken and Biscuts

PrintOven Baked Chicken and Biscuts Yield: 6 servings If you’ve never made biscuits from scratch, it’s pretty easy. You can eliminate the shredded cheese and dry mustard to make plain biscuits. Substitute packaged dough if you’re running short on time.IngredientsChicken 4 Tbsp. olive oil 4 Tbsp. butter 6 pieces of bone-in chicken (breasts or leg/thigh […]

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