Category Archives: Breads

Cheesy Garlic Bread

Published in Breads, Recipes, Sides & Salads on May 15, 2012

PrintCheesy Garlic Bread Serving Size: Serves 6. I prefer the ciabatta simply because it is a heartier bread. Ingredients6 slices Italian or ciabatta bread 2 cloves fresh garlic, minced 2 Tbsp. butter, melted 2 Tbsp. olive oil 1 cup shredded mozzarella cheese InstructionsMelt butter in a small bowl. Stir in olive oil and minced garlic. […]

Read more »
Tagged: , No Comments

Zucchini Bread

Published in baking, Breads, Desserts, Recipes on May 15, 2012

PrintZucchini Bread You will want this to cool before you cut the loaf, and it will make your house smell heavenly! I used to puree the zucchini in my food processor, which turned the bread green. Using a food chopper (or finely chopping the zucchini with a knife) prevents this from happening. Ingredients2¼ cups unbleached […]

Read more »
Tagged: No Comments

Herbed Pizza Crust

Published in baking, Breads, Recipes on March 5, 2012

PrintHerbed Pizza Crust This recipe will make enough crust for 3 13-inch pizzas or one 11×16 pan plus one 13-inch pizza. It will also make about 10 individual sized pizzas, which I make and freeze for my daughter’s school lunches. Ingredients4 1/2 cups unbleached flour 1 1/2 tsp. plus 1/2 tsp. sugar 1 1/2 tsp. […]

Read more »
Tagged: , , No Comments

Buttermilk Pancakes

Published in Breads, breakfast, kids activities, organic food, Recipes on March 1, 2012

PrintButtermilk Pancakes Ingredients1¾ cups unbleached flour ¼ cup whey protein powder 2 Tbsp. sugar 2 tsp. baking powder ¼ cup melted butter or oil 2¼ cups buttermilk 2 tsp. vanilla 2 eggs, slightly beatenInstructionsIn a large bowl, combine dry ingredients. In a separate bowl, combine wet ingredients. Make a well in the center of the […]

Read more »
Tagged: , , , , , No Comments

Cinnamon Bread

Published in baking, Breads, Penny Pinchin' Mom, Penny Pinchin' Picks, Recipes on February 25, 2012

PrintCinnamon Bread Yield: 2 loaves In my opinion, the best place to let dough rise is in a warm oven. Set your oven to the lowest temperature (about 170 to 200 degrees), making sure that the rack is on the lowest setting. Let it warm while you mix the dough. When it’s time for the […]

Read more »
Tagged: , , , , No Comments

Cinnamon Sugar Donut Holes

Published in Breads, Desserts on October 29, 2011
Cinnamon Sugar Donut Holes

PrintCinnamon Sugar Donut Holes Prep Time: 15 minutesCook Time: 4 minutes Ingredients2 cups flour 1 pkg. active dry yeast (2¼ tsp.) ½ cup warm water (110 – 120 degrees) 1tsp. + 1 T. sugar ¼ cup vegetable oil 1 cup sugar 1 Tbsp. cinnamon oil for fryingInstructionsPlace flour in a medium sized bowl. In a […]

Read more »
No Comments