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Category Archives: Penny Pinchin’ Mom

Italian Salad Dressing

PrintItalian Salad Dressing Ingredients1 cup extra virgin olive oil ½ cup balsamic vinegar 2 tsp. sugar (or 1 packet stevia for a sugar-free dressing) 2 cloves garlic, minced 1 tsp. dried oregano ½ tsp. granular onion ¼ tsp. sea salt ¼ tsp. dried basil Dash (each) marjoram and sageInstructionsCombine all ingredients in a salad dressing […]

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Summer Tomato and Cucumber Salad

PrintSummer Tomato and Cucumber Salad Prep Time: 15 minutesTotal Time: 1 hour, 15 minutes Yield: 8 servings What a great way to use yummy summertime veggies!Ingredients3 large tomatoes, halved and sliced 1 large cucumber, sliced 1 medium red onion (or sweet onion), sliced 1 can sliced black olives 1 bunch broccoli 1/2 cup Italian salad […]

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Grilled Lemon Dill chicken

PrintLemon Dill Chicken Prep Time: 15 minutesCook Time: 20 minutes Yield: 6 servings I like this recipe because it’s made on the grill but offers a unique flavor. Because it’s cooked in a foil tent, you can grill it with other dishes without compromising flavors.Ingredients6 each boneless, skinless chicken breast halves 2 lemons 6 sprigs […]

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Peach Blueberry Cobbler

PrintPeach Blueberry Cobbler Prep Time: 25 minutesCook Time: 30 minutesTotal Time: 1 hour, 10 minutes Yield: 6 servings This recipe is another summer favorite…. especially with home made vanilla ice cream!Ingredients6-8 peaches, peeled and cut into pieces ½ c. blueberries (can increase to 1 cup if you really like them) 2 T. lemon juice ½ […]

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Penny Pinchin’ Menu Pick 9-4-2010

For those of you looking for this week’s recipe, here it is. We’re having a few technical problems. Thanks for your patience! Beef Stroganoff I love this recipe – it’s a great way to stretch a budget without feeling like that’s what you’re trying to cut corners. If you are using a cut of beef […]

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