Bruschetta Cups

Ingredients

• 24 wonton wrappers
• olive oil
• 1 8-ounce package cream cheese, softened
• 1 clove garlic, minced
• 2 roma tomatoes, diced
• 2 green onions, sliced
• 4-6 fresh basil leaves, chopped
• 1/4 cup chopped parsley
• salt and pepper to taste

Instructions

1. Brush cups of a mini-muffin pan with olive oil.
2. Place wonton wrappers in cups and then brush wontons with olive oil.
3. Bake at 375 degrees for 7 minutes.
4. Combine cream cheese and garlic.
5. In a separate bowl, combine remaining ingredients and drizzle with 2 tablespoons olive oil.
6. Place 1 teaspoon of cream cheese mixture in bottom of each wonton cup.
7. Just before serving, add a teaspoon of the tomato mixture on top of cream cheese.