Berry Napoleons

Ingredients

• 1 pint strawberries, washed and sliced
• 3 Tbsp. granulated sugar
• 1 Tbsp. water
• 12 ea. wonton wrappers (in the refrigerated produce section)
• 2 Tbsp. melted butter
• 4 Tbsp. granulated sugar
• ½ tsp. cinnamon
• 1 c. heavy whipping cream

Instructions

1. Combine strawberries, 3 tablespoons granulated sugar, and water in a bowl and set aside.
2. Preheat oven to 375 degrees.
3. Place wonton wrappers in a single layer on a foil-lined and greased cookie sheet.
4. Brush wonton wrappers with melted butter and sprinkle with cinnamon sugar.
5. Bake until crisp, about 7 minutes.
6. Allow the wrappers to cool on a wire rack before assembling the dessert.
7. Use a mixer to beat the heavy cream until stiff peaks form.
8. Assemble the napoleons by placing a 4 wonton wrappers on individual dessert-sized plates.
9. Spread 1/3 of the whipped cream and berry mixture evenly between the four wontons.
10. Repeat two more times.