Sandy’s Salad Topping
Looking for something fun to top a salad? It’s a great alternative to croutons. You can use different nuts (try cashews, walnuts, or pecans that have been coarsely chopped) to suit your family’s tastes.
Ingredients
- 1 package ramen noodles, any flavor
- ¼ cup butter
- ½ cup sunflower seeds
- ½ cup slivered almonds
Instructions
- In a medium sized frying pan, melt butter.
- Crush uncooked ramen noodles and discard seasoning packet.
- Place ramen noodles and nuts into pan with melted butter and cook over medium heat, stirring constantly, for about 5 minutes or until noodles have browned.
- Remove from heat and pour mixture onto a couple of layers of paper towels to absorb excess butter.
- Store in a sealed container at room temperature for up to 10 days.
- Serve over salads or soup.
